Chop up a mixture of light and dark meat turkey.

Mix together the turkey, green bean casserole, potatoes and gravy.

Roll the pie dough until it is about ¼-inch thick. Cut the dough into 2-3-inch circles. Place on a silpat or parchment paper lined cookie sheet. Place a tablespoon of filling in the center of each crust.

Brush egg wash around the edges. Place another dough circle on top. Seal the edges with a fork. Place in the refrigerator for about 30 minutes.

Score an X into the tops of each pie. Brush with egg wash and sprinkle with kosher salt.

Bake in a 425-degree oven for 17-20 minutes.

Allow to cool. Enjoy!