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Cranberry-Orange Simple Syrup

Servings: 16 ounces

Ingredients

  • 1 ½ cups plus 1 tablespoon sugar
  • ½ cups cranberries
  • peel from half an orange
  • 1 ½ cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt

Instructions

  • Place one tablespoon sugar, cranberries and orange peel in a saucepot.
  • Cook down until tender, about five minutes.
  • Add 1 ½ cups sugar, water, lemon juice and salt to the pot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes.
  • Strain the liquid twice to remove the fruit. Pour the cooled mixture into a bottle or pitcher.

Nutrition

Serving: 1g