Go Back
pink lemonade in a short glass with a lemon slice garnish and straw
Print Recipe
No ratings yet

Skinny Pink Lemonade

Ingredients

  • 5 Meyer lemons
  • 4 cups water
  • 1/4 cup Truvia or 1/2 cup sugar
  • 2 tablespoons grenadine syrup

Instructions

  • Microwave: Microwave four lemons for 30 seconds. This makes them easier to juice.
  • Juice: Juice each lemon. Place a sieve over a large pitcher to easily collect the seeds and pulp.
  • Boil: Boil 1 cup water and Truvia (or sugar) in a small pot to make simple syrup.
  • Combine: Combine the fresh lemon juice, syrup, 3 cups water and grenadine in a pitcher.
  • Add: Add lemon slices to the pitcher and garnish each glass with a slice.
  • Serve: Serve over ice.

Nutrition

Calories: 109kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.01g | Sodium: 58mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 0.1mg