Skinny Pink Lemonade
- 5 Meyer lemons
- 4 cups water
- 1/4 cup Truvia or 1/2 cup sugar
- 2 tablespoons grenadine syrup
Microwave: Microwave four lemons for 30 seconds. This makes them easier to juice.
Juice: Juice each lemon. Place a sieve over a large pitcher to easily collect the seeds and pulp.
Boil: Boil 1 cup water and Truvia (or sugar) in a small pot to make simple syrup.
Combine: Combine the fresh lemon juice, syrup, 3 cups water and grenadine in a pitcher.
Add: Add lemon slices to the pitcher and garnish each glass with a slice.
Serve: Serve over ice.
Calories: 109kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.01g | Sodium: 58mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 0.1mg