Spiced Pecan Simple Syrup
Servings: 16 ounces
Ingredients
- 1 ½ cups sugar
- 1 ½ cups water
- ¼ tsp. rubbed sage
- ¼ tsp. ground cloves
- ¼ cup chopped pecans
Instructions
- Place all of the ingredients in a saucepot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes.
- Strain the liquid twice to remove the pecans. Pour the cooled mixture into a bottle or pitcher.
Nutrition
Serving: 1g