• 
• Cook the bacon, until crisp.
• 
• Add the dressing packet and flour. Stir to make a roux, 1-2 minutes.
• 
• Whisk in the chicken broth. Stir until thickened.
• 
• Whisk in the mayonnaise.
• 
• Stir in the chopped tomato.
• If you're not using the Breville Fast Slow Cooker, place the sauce into a slow cooker. Set the chicken breasts in the sauce and move around so they are coated.
• Cook on low for 6-8 hours.
• 
• Serve a breast over toast, rice, potatoes or noodles and smother with sauce. Garnish with lettuce and tomato.
• Or…shred the breasts and combine with all the sauce.
• 
• Serve over toast, rice, potatoes or noodles. Or as an appetizer with chips.
• 
• Or chill and serve as a sandwich or wrap.

ALTERNATE METHOD

• To make this even quicker, follow these steps:
• ½ lb. bacon, chopped
• 1-oz. seasoning packet Ranch dressing
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1 large tomato, chopped
• 4 boneless, skinless chicken breasts
• 1/2 tsp. ground red pepper (optional)
• Cook the bacon, until crisp.
• Add the dressing packet, soup and mayo.
• Stir in the chopped tomato.
• Place the sauce into a slow cooker. Set the chicken breasts in the sauce and move around so they are coated.
• Cook on low for 6-8 hours.