Go Back
–+ servings
Print Recipe
5 from 1 vote

Mushroom Tart

Servings: 8 tarts

Ingredients

  • 6 ozs. non-fat plain Chobani Greek yogurt
  • 2 tablespoons dry onion soup mix
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1/8 tsp. dried thyme
  • 2 cups sliced mushrooms any kind
  • 1 box 2 sheets frozen puff pastry, thawed
  • 4 ozs. Brie cheese rind removed
  • 2 ozs. Parmesan cheese
  • kosher salt
  • fresh cracked black pepper

Instructions

  • In a small bowl, stir together the yogurt and 1 tablespoon onion soup mix.
  • In another bowl, stir together 1 tablespoon onion soup mix, olive oil, mustard, thyme and mushrooms.
  • Unfold the pastry dough and allow it to thaw. Roll out slightly and cut each sheet into four pieces. Fold the edges into the center (about 1/2 inch). Press down with a fork, and pierce the bottom with a fork.
  • Evenly divide the toppings in this order: 1) Spread the Greek yogurt mixture on the bottom.
  • 2) Add a few slices Brie cheese.
  • 3) Add mushrooms.
  • 4) Sprinkle with Parmesan cheese.
  • Bake in a 400-degree oven for 15-18 minutes, until golden. Remove from oven and sprinkle with kosher salt and fresh ground black pepper. Serve warm.