In stand mixer or large bowl, combine all ingredients except the bacon grease. Stir with the mixer or your hands to form a dough.

Roll the dough on a floured surface until it is about 1/8-inch thick.

Using a small circle cutter, cut out crackers and place onto a silpat-lined baking sheet.

Cook 2 slices of bacon. Remove the bacon from the pan and serve alongside the soup as bacon bits. Brush the tops of the crackers with the bacon grease.

Bake in a 350-degree oven for 25 minutes.

Serve the soup with bacon bits and potato oyster crackers.