BACONuts
Servings: 28 mini cups
Ingredients
- ½ cup brown sugar
- 1 tablespoon chili powder
- 2 tablespoons Saucy Mama Hatch Chili Mustard
- 5 slices bacon
- 4 cups mixed nuts
- 1/2 tsp. kosher salt
Instructions
- Preheat the oven to 400 degrees.
- Chop the bacon.
- Mix all the ingredients in a large bowl.
- Spread the mixture onto a foil-lined pan.
- Bake in a 400-degree oven for about 18 minutes. Remove from oven and spread onto a sheet of wax paper to cool.
- Serve in muffin liners.