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Mash ingredients together in a bowl with a fork. Place a piece of wax paper on the counter. Place the butter mixture on the wax paper.
Fold the wax paper over the butter and shape into a log. Roll the butter up and place in the freezer while the meat is marinating.
When the steak is done, remove the butter from the freezer and slice into 1/2-inch portions. Place on top of each steak.