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Garlic Chile Compound Butter

Ingredients

  • 1 stick 1/2 cup butter, softened
  • 1/2 teaspoon Saucy Mama Hatch Chili Mustard
  • 1/2 teaspoon Saucy Mama Creamy Garlic Mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon course ground black pepper
  • 1/8 teaspoon garlic powder

Instructions

  • Mash ingredients together in a bowl with a fork. Place a piece of wax paper on the counter. Place the butter mixture on the wax paper.
  • Fold the wax paper over the butter and shape into a log. Roll the butter up and place in the freezer while the meat is marinating.
    Garlic Chile Skirt Steak with Fresh Green Bean Salsa and Compound Butter from Zestuous
  • When the steak is done, remove the butter from the freezer and slice into 1/2-inch portions. Place on top of each steak.