Garlic Chile Skirt Steak
Servings: 4 -6 servings
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons shallots minced
- 1 Anaheim pepper seeded and minced
- 1 tablespoon Saucy Mama Hatch Chili Mustard
- 1 tablespoon Saucy Mama Creamy Garlic Mustard
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1 teaspoon course ground black pepper
- 2 lbs. skirt steak
Instructions
- In a large bowl, stir together all ingredients, except steak. Pour the marinade into a zip-top bag. Add the steak, toss to coat and seal the bag. Marinade in the refrigerator for at least 1 hour. Remove from refrigerator 20 minutes before cooking.
- Heat grill to medium-high heat. Place the steaks on the grill. Grill for 5 minutes. Flip.
- Grill for 5-7 more minutes, depending on desired doneness.
- Serve atop rice with Compound Butter and Fresh Green Bean Salsa.
