Raw Veggie Greek Yogurt Pasta Salad
Servings: 6 -8 servings
Ingredients
- 3 cups uncooked Orecchiette pasta
- ½ cup plain Chobani Greek yogurt
- 1 tablespoon vinegar
- ½ tsp. kosher salt
- ½ tsp. Herbes de Provence
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1 scallion sliced
- 1 cup asparagus diced
- kernels from 1 ear raw corn
- 1 red pepper diced
Instructions
- Cook the pasta in boiling water, until al dente. Drain and rinse with cool water.
- In a large bowl, whisk together the Chobani Greek yogurt, vinegar, salt, Herbes de Provence, garlic powder and onion powder.
- Add in the cooked pasta and vegetables. Toss to combine.