Triple Chocolate Zucchini Bread
Looking for the best zucchini bread? This chocolate zucchini bread is made with fresh zucchini, instant chocolate pudding, and melted chocolate chips for an indulgent dessert.
Servings: 12
Ingredients
- 3 1/4 cups all-purpose flour 450 grams
- 1 cup granulated sugar 200 grams
- 1 small box sugar-free instant chocolate pudding
- 2 1/2 tsp. baking powder
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper optional
- 1/2 cup semisweet chocolate chips 80 grams
- 1/2 cup vegetable oil 120 grams
- 1 1/2 cups half and half or milk 360 grams
- 3 eggs
- 1/4 cup honey 75 grams
- 1 tsp vanilla
- 1 cup zucchini 175 grams, chopped
- 1/2 cup bittersweet chocolate chips 80 grams
- 1/3 cup chopped walnuts (optional) 35 grams
Instructions
- Heat: Preheat oven to 400F degrees (205C).
- Mix: In a large bowl, whisk together the flour, sugar, pudding mix, baking powder, salt, cinnamon and optional cayenne pepper.
- Melt: In a separate large bowl, melt the semisweet chocolate chips in a microwave for 30 seconds. Stir. Microwave for another 30 seconds. Whisk in the oil. Stir in the half and half, eggs, honey and vanilla.
- Fold: Pour the wet ingredients into the dry ingredients and fold together, until thoroughly mixed.
- Fold: Fold in the zucchini, bittersweet chocolate chips and optional walnuts.
- Bake: Pour into two greased or lined loaf pans and bake for 30 minutes. Or pour into greased or lined mini muffin tins and bake for 10 minutes.
- Cool: Let the bread cool at least 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 374kcal | Carbohydrates: 59g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 144mg | Potassium: 332mg | Fiber: 2g | Sugar: 30g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg