• 2 boxes Pillsbury pie crust 4 rolls

Custard

• 3 eggs beaten
• 1 1/2 cups milk or 3/4 cup milk, 3/4 cup cream
• 1/2 tsp. kosher salt
• 1/2 tsp. Tony’s
• 1/2 tsp. pepper

Quiche Lorraine

• 1 cup ham diced
• 1 tablespoon Gray Poupon Mild & Creamy Dijon Mustard
• 12 one-inch slices Swiss cheese

Sausage Quiche

• 1 cup crumbled sausage cooked
• 1/2 cup cheddar cheese shredded

Bacon Quiche

• 1 cup crumbled bacon cooked
• 1/2 cup pepperjack cheese shredded

Seafood Quiche

• 1 tablespoon butter
• 1/4 cup mushrooms sliced
• 1/4 cup onion minced
• 1 can crab meat
• 1/2 tsp. lemon pepper
• 1/3 cup Parmesan cheese shredded

Greek Quiche

• 3/4 cup chopped frozen spinach thawed
• 1/4 cup chopped olives
• 1/2 cup feta cheese

Broccoli and Cheese Quiche

• 1 cup cooked broccoli chopped
• 1/2 cup cheddar cheese shredded