Go Back
–+ servings
pork schnitzel with mushroom gravy and sauerkraut salad
Print Recipe
No ratings yet

German Mustard Sauerkraut Salad

German sauerkraut salad, where tangy sauerkraut mingles with crunchy veggies like carrots and onions, all tossed in a zesty vinaigrette—simply refreshing and utterly traditional!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: German
Keyword: German salad, sauerkraut salad
Servings: 4

Ingredients

  • 1 tbls German mustard
  • 2 tbls olive oil
  • 1 tsp honey
  • 1-2 cups Mache lettuce
  • 2 tbls sauerkraut

Instructions

  • Whisk: In a medium bowl, whisk mustard, olive oil and honey together, until it’s well blended. Add lettuce leaves and sauerkraut and toss well. Serve alongside schnitzel.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 91mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 997IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg