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Baked Beans from Zestuous
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Jimbo’s Baked Beans

Ingredients

  • ½ roll 8-ozs. Jimmy Dean maple sausage
  • 2 links Johnsonville Italian Sausage mild or spicy
  • 1 bell pepper chopped
  • ½ sweet onion chopped
  • 3 cloves garlic minced
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. Tony’s
  • 2 28- oz. cans Bush’s Baked Beans any flavor
  • ½ cup Sweet Baby Ray’s honey barbecue sauce
  • ¼ cup yellow mustard
  • ¼ cup maple syrup

Instructions

  • Squeeze the Italian sausage out of the casing. Place it and the maple sausage in a large skillet. Brown over medium-high heat, chopping it into smaller pieces as it cooks.
  • Add in the pepper, garlic and onions. Sauté until the veggies are nice and tender. Add in salt, pepper and Tony's.
  • In a large bowl, pour in the cans of beans. Stir in the barbecue sauce, mustard and maple syrup. Then, stir in the meat and vegetables.
  • To heat, either pour the beans into a 13x9 pan and bake at 350 until warmed through; or heat the bowl of beans in a microwave; or pour the beans into a crockpot and heat on low.