Squeeze the Italian sausage out of the casing. Place it and the maple sausage in a large skillet. Brown over medium-high heat, chopping it into smaller pieces as it cooks.
Add in the pepper, garlic and onions. Sauté until the veggies are nice and tender. Add in salt, pepper and Tony's.
In a large bowl, pour in the cans of beans. Stir in the barbecue sauce, mustard and maple syrup. Then, stir in the meat and vegetables.
To heat, either pour the beans into a 13x9 pan and bake at 350 until warmed through; or heat the bowl of beans in a microwave; or pour the beans into a crockpot and heat on low.