Light and Fluffy Pancakes
Servings: 6 -7 hotcakes
Ingredients
- 1 1/3 cups Bisquick
- 1/2 cup water
- 1/2 cup Sprite, 7-Up or Squirt
- 1 tablespoon sugar
- 1 tsp vanilla
- pinch of salt
Instructions
- Whisk: In a large bowl, whisk together all of the dry ingredients then add your wet ingredients until fully combined.
- Heat: Warm a griddle, frying pan or large skillet over medium heat. Apply cooking spray.
- Pour: Using a 1/3 cup measuring cup, pour the pancake batter onto the hot griddle.
- Cook: Fry until bubbles form on the top of the hotcake, about 1-2 minutes.
- Flip: Cook the second side until lightly golden brown, about 1 minute.
- Place: Once cooked on each side, place pancakes on a cake pan and top with an upside-down pan or baking sheet of the same size to keep warm.
- Repeat: Until you're out of pancake batter.
Nutrition
Calories: 159kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 428mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg