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Sweet Potato Cheese Crackers

Ingredients

  • 1/3 cup sweet potato pulp
  • 1/4 cup grated Parmigiano Reggiano
  • 1 tablespoon butter softened
  • 1/2 cup flour
  • 1/8 tsp. smoked paprika
  • 1/4 tsp. kosher salt

Instructions

  • The pulp for this recipe is from two sweet potatoes that have been passed through a juicer. You don’t need the juice, just the remaining pulp.
  • Combine all of the ingredients and knead to form a soft dough.
  • Place the dough on a lightly floured surface and roll until 1/8 to 1/4-inch thick.
  • Cut the dough into crackers.
  • Using a spatula, lift the cracker dough and place the crackers on a silpat-lined cookie sheet.
  • Bake at 350 degrees for 20-30 minutes, until brown around the edges. They won't be quite as crisp as a Cheez-It®, but the flavor is spot on.
  • Cool and serve.