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Caramelized Balsamic Onions

Ingredients

  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. sugar

Instructions

  • Slice the onions. Spread them apart with your fingers and place them on a rimmed sheet pan.
  • Drizzle the onions with the oil, vinegar, salt and sugar. Mix thoroughly.
  • Bake in a 400-degree oven for 40 minutes, stirring every 10 minutes. Remove from the pan and serve. These are great on salad, burgers, sandwiches or on top of steaks.