Mix all of the ingredients together, until they form a dough.

Divide the dough into 12 equal parts and press into mini pie pans. Bake at 375 degrees for 12 minutes.

While the dough is still soft, press the dough down to form a cavity for the filling. Allow to cool while you make the peanut butter filling.

Whip the ingredients together. Scrape the mixture into a piping bag. Pipe it into the cooled brownie shells.

Place the chocolate chips into a plastic sandwich bag and seal, removing all the air. Microwave for 30 seconds. Mash the bag with your fingers spreading around the chocolate. Microwave for another 30 seconds. Mash around again to ensure it’s all melted. Snip the corner off the bag and pipe the melted chocolate onto the pies.

And this part of the recipe is important. It is Jennie’s special ingredient: “...share it with someone you love. Then hug them like there's no tomorrow because today is the only guarantee we can count on.”