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–+ servings
Collection of bacon popovers.
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5 from 1 vote

Cheesy Bacon Popovers

Bacon popovers are gorgeous appetizers or a surprise substitution for classic dinner rolls. They bake up in 15-20 minutes.
Servings: 24 popovers

Ingredients

  • 6 slices bacon
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • ¾ cup shredded cheese any variety
  • ½ tsp. kosher salt
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. white pepper
  • ¼ tsp. Herbes de Provence
  • cayenne or Tony's Creole Seasoning

Instructions

  • Cook the bacon in a pan. Reserve the drippings and crumble the bacon.
  • In a large pitcher, whisk together the eggs, milk, bacon grease and flour.
  • Mix in the cheese and seasonings, and refrigerate for at least 20 minutes.
  • Heat the oven to 425 degrees. Place a mini muffin tin in the oven and heat.
  • Remove the tin from the oven and pour the batter in the pan, filling each cup. Optional: sprinkle the tops with cayenne pepper or Tony Chachere's Creole Seasoning.
  • Bake in a 425-degree oven for 15-20 minutes, until golden. Enjoy warm.