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Fig and Brie 7-Layer Dip

Ingredients

  • 3 ozs. pancetta chopped
  • 1 cup fresh Brown Turkey figs chopped
  • 4 ozs. goat cheese crumbled
  • fig jam
  • 6 ozs. brie cheese sliced
  • honey
  • ½ cup walnuts
  • black pepper and lemon zest optional

Instructions

  • Lay out three large pieces of non-stick foil, dull side up. Place them on top of each other and shape them into a bowl. Layer the ingredients in this order: pancetta,
  • Fig and Brie 7-Layer Dip from Zestuous
  • figs,
  • Fig and Brie 7-Layer Dip from Zestuous
  • goat cheese,
  • Fig and Brie 7-Layer Dip from Zestuous
  • jam,
  • Fig and Brie 7-Layer Dip from Zestuous
  • brie,
  • Fig and Brie 7-Layer Dip from Zestuous
  • honey,
  • Fig and Brie 7-Layer Dip from Zestuous
  • walnuts, black pepper and lemon zest.
  • Fig and Brie 7-Layer Dip from Zestuous
  • Wrap up the foil and place the pouch over warm coals.
  • Fig and Brie 7-Layer Dip from Zestuous
  • Cook for about 30 minutes, until the cheeses are melted. Serve with chips, bread or crackers.
  • Oven Method: Layer in a casserole dish. Bake uncovered in a 375-degree oven for 20-30 minutes.