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In a food processor, pulse together all of the ingredients (except the sour cream).
At this point, you can use the red pepper sauce on meat or pasta.
Fold the red pepper mix into 16 ozs. or sour cream.
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Place naan on a pan and spritz with water. Sprinkle with salt and garlic powder. Bake in a 400-degree oven for 4-5 minutes.
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Cut the naan in wedges and serve with the dip.