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Roasted Red Pepper Dip from Zestuous
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Roasted Red Pepper Dip

Ingredients

  • ½ cup roasted red peppers
  • ¼ cup peperoncinis
  • 1 tablespoon capers
  • 1 tablespoon Saucy Mama Smoky Garlic Mustard
  • ¼ cup Saucy Mama Dirty Martini Olive Juice
  • ¼ tsp. salt
  • ¼ tsp. oregano
  • ½ tsp. smoked paprika
  • 16 ozs. sour cream or Greek yogurt
  • Naan
  • Kosher salt
  • Garlic powder

Instructions

  • Roasted Red Pepper Dip from Zestuous
  • In a food processor, pulse together all of the ingredients (except the sour cream).
  • At this point, you can use the red pepper sauce on meat or pasta.
  • Fold the red pepper mix into 16 ozs. or sour cream.
  • Roasted Red Pepper Dip from Zestuous
  • Place naan on a pan and spritz with water. Sprinkle with salt and garlic powder. Bake in a 400-degree oven for 4-5 minutes.
  • Roasted Red Pepper Dip from Zestuous
  • Cut the naan in wedges and serve with the dip.