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Grilled Mashed Potatoes from Zestuous
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Grilled Mashed Potatoes

Ingredients

  • 10 Idaho potatoes
  • 1 stick butter
  • 1 cup half and half
  • 1 cup chicken broth
  • 1 tsp. kosher salt
  • ½ tsp. Zestuous Poultry Powder
  • ¼ tsp. white pepper

Instructions

  • Brined and Grilled Turkey from Zestuous
  • Pierce the potatoes with a fork. Place on the top rack of the grill and grill with the turkey. As you baste the turkey, baste the potatoes with the turkey drippings. Rotate after 45 minutes.
  • Continue grilling and basting, until tender, about 1 ½ hours.
  • Grilled Mashed Potatoes from Zestuous
  • Remove from the heat and set aside to cool. When cool to the touch, cut in half. Using a spoon, spoon the soft potato out of the skins.
  • Discard the skins.
  • Grilled Mashed Potatoes from Zestuous
  • In a large saucepot, melt the butter. Use a potato ricer to mash the potatoes into the butter. Stir in half and half, chicken broth and seasonings and heat over low to medium heat, stirring until smooth.