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Cranberry Pepper Jelly Sauce
Ingredients
1
bag fresh cranberries
½
cup
sugar
2
clementines
¼
cup
pepper jelly
¼
cup
fig preserves
Instructions
Place cranberries and sugar in a saucepot. Cook over medium heat for 15 minutes, stirring occasionally.
Peel the clementines and chop in a food processor. Stir the clementines and jellies into the cranberry sauce.
Serve warm or chilled.