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Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
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5 from 1 vote

Roasted Beef Tri-Tip with Bourbon Glaze

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 2-3 lb. Beef Tri-tip
  • 1 tablespoon kosher salt
  • 1 tsp. course ground black pepper
  • ½ tsp. granulated garlic
  • ¼ tsp. ground thyme
  • 1 ½ cups beef broth
  • ¼ cup bourbon
  • 3 potatoes diced (optional)

Instructions

  • Preheat oven to 425 degrees.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Combine the spices and rub liberally all over the tri-tip. Place the tri-tip on a roasting rack.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Add the broth, bourbon and potatoes to the roasting pan.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Place the roasting rack with the tri-tip in the pan over the potatoes.
  • Roast uncovered 30 minutes for medium rare (130-140 degrees). Add 10-30 minutes for medium (140-150 degrees) or well done (150-165 degrees).
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Increase the oven to broil and broil for 5 minutes to sear the outside of the meat.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Remove from the oven. Brush or pour on the bourbon glaze.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Cover with foil and rest for 10-15 minutes.
  • Roasted Beef Tri-Tip with Bourbon Glaze from Zestuous
  • Slice and serve with additional bourbon glaze and the roasted potatoes.