Bourbon Glaze
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 onion chopped
- 2 cups brown sugar
- ½ cup beef broth
- ½ cup soy sauce
- ½ cup red wine vinegar
- 2 tablespoons bourbon
- 1 tablespoon Tabasco sauce
Instructions
- Heat olive oil in a saucepot. Sauté garlic and onions over medium heat for five minutes, until tender.
- Add remaining ingredients and bring to a boil. Continue boiling for 20 minutes.
- Serve alongside tri-tip.