Black-eyed Peas with Roasted Peppers
This black eyed peas recipe is a taste of Southern tradition. WIth simple ingredients and tons of flavor, these peas will ring in the New Year with ease.
Servings: 2 cups
Ingredients
- 1 cup minced peppers
- 1 cup tomatillos chopped
- 15.5 oz blackeye peas with bacon
- 1/2 tsp sugar
- 1 tbls apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat Oven: Preheat the oven to broil and place the oven rack on the top shelf.
- Prep: Line a baking pan with foil. Spread the minced peppers and chopped tomatillos on the pan.
- Broil: Broil them in the oven for 10 minutes until roasted and tender. Stir them halfway through for even roasting.
- Simmer: Place the beans, roasted peppers, tomatillos and remaining ingredients in a large pot. Heat over medium-high heat for 10-15 minutes until the liquid simmers and thickens to your liking.
- Serve: Serve the cooked beans and enjoy.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 44g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 301mg | Potassium: 791mg | Fiber: 14g | Sugar: 11g | Vitamin A: 377IU | Vitamin C: 68mg | Calcium: 54mg | Iron: 5mg