Roasted Sweet Potato Salad
Ingredients
- 3 sweet potatoes cubed (about 6 cups)
- 4 cloves garlic
- ½ cup red onion diced
- ¼ cup Anaheim pepper chopped
- 2 tablespoons olive oil
- ½ tsp. ground coriander
- 2 tablespoons mustard I use Saucy Mama's Smoky Garlic Mustard
- 1 tablespoon mayonnaise
- 2 tsp. honey
- 1 tsp. creamy horseradish sauce I use Saucy Mama's Creamy Horseradish Sauce
- ½ tsp. salt
Instructions
- Preheat the oven to 425 degrees.
- Place the sweet potatoes, garlic, red onion, Anaheim pepper, olive oil and coriander in a large bowl. Toss to coat. Arrange on a sheet pan. Bake in a 425-degree oven for 30 minutes.
- In the empty bowl, stir together the mustard, mayonnaise, honey, horseradish sauce and salt.
- Add the roasted vegetables to the mustard mix and toss to coat.
- Serve warm or refrigerate and serve chilled.