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Close up of stuffed mushroom.
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5 from 1 vote

Giardiniera Sausage Stuffed Mushrooms

Savor the goodness of stuffed mushrooms—a savory mix of Italian sausage, zesty giardiniera and melty cheese. The perfect appetizer for any occasion.
Prep Time25 minutes
Cook Time14 minutes
Total Time39 minutes
Course: Appetizer
Cuisine: Italian
Keyword: stuffed mushrooms
Servings: 48 stuffed mushrooms

Ingredients

  • 1 cup giardiniera
  • 8 oz cream cheese
  • 1 bag Jimmy Dean Sausage Crumbles
  • 1/2 cup shredded Italian cheese blend
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/2 tsp Italian seasoning
  • 48 baby bella or crimini mushrooms

Instructions

  • Preheat: Preheat the oven to 425F degrees.
  • Blend: Place the giardiniera in a food processor and chop until the pieces are pea-sized. If you don't have a food processor, chop with a knife.
  • Mix: Place the giardiniera in a large bowl. Add the cream cheese. Mix well.
  • Fold: Fold in the Jimmy Dean Sausage Crumbles and Italian cheese blend and gently mix until combined.
  • Combine: In a small bowl, combine the Parmesan cheese, bread crumbs and Italian seasoning.
  • Stuff: Remove the chopped mushroom stems from the mushrooms. Place the mushroom caps top-side down on a baking sheet. Fill each with a spoonful of the stuffing mixture. Sprinkle the breadcrumb mixture on top.
  • Bake: Bake in a 425F-degree oven for 12-14 minutes util golden brown.
  • Serve: Serve warm.

Nutrition

Serving: 1mushrooms | Calories: 42kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 147mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 0.1mg