Slow Cooker Reuben Sandwiches
Ingredients
- 2 lbs. deli-sliced pastrami
- 1 14.5- oz. can sauerkraut
- 1/2 cup thousand island dressing
- 1/2 cup beef broth
- rye bread
- Swiss cheese
Instructions
- Place the pastrami, sauerkraut, dressing and beef broth in a slow cooker and toss to combine. Slow cook for 2-4 hours.
- Serve on toasted rye bread with Swiss cheese.