Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip
Ingredients
- 1 rotisserie chicken
- 1 9- oz. bag fresh spinach
- 1 14- oz. can quartered artichoke hearts drained
- 2 cloves garlic minced
- 8 ozs. cream cheese
- 1 cup Mexican crema
- 1 cup shredded parmesan cheese
- 1 cup shredded pepperjack cheese
- 1 tsp. kosher salt
- ½ tsp. cayenne pepper optional
Instructions
- Pick the meat off of the rotisserie chicken and place it in a slow cooker. Stir in the remaining ingredients. Slow cook for 4 hours.
- Serve as a dip with chips or as a sandwich on baguette rolls.