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Green Chile Peach Pork Chops from Zestuous
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Green Chile Peach Pork Chops

Add zest to your dinner with green chile peach pork chops made with a slightly sweet and spicy marinade and fresh peach salsa.

Ingredients

  • 2 Anaheim peppers
  • 2 peaches
  • ½ cup diced red onion
  • 1 clove garlic minced
  • 1 tomato diced
  • ½ cup chopped fresh parsley
  • Juice from 1 lime 1-2 tsps.
  • 1 ½ tsps. salt
  • ¼ cup vegetable oil
  • 2 tsp. Worcestershire sauce
  • 4 pork chops

Instructions

  • Roast the peppers on a grill, over a gas cooktop or under a broiler, until all sides are charred. Place in a plastic bag and steam for 5 minutes. Scrape off the skin. Remove the stem and seeds.
  • Green Chile Peach Pork Chops from Zestuous

Peach Salsa

  • Dice one of the roasted peppers and one peach and combine in a bowl with red onion, garlic, tomato, ¼ cup parsley, juice from one lime and ½ teaspoon salt. Cover and reserve until ready to serve. (NOTE: you may want to strain off the extra juices before serving.)

Green Chile Peach Marinade

  • In a food processor or blender, combine one roasted pepper, one peach (pit removed), ¼ cup parsley, oil, Worcestershire sauce and 1 tsp. salt.
    Green Chile Peach Pork Chops from Zestuous
  • Place the pork chops in a plastic bag. Pour in the marinade. Massage the bag to coat the chops. Seal. If you can refrigerate for 8-10 hours, you’ll have better flavors. If time is short, marinate at room temperature for 30 minutes.
    Green Chile Peach Pork Chops from Zestuous
  • Heat a grill to high. Place the chops on the grill and cook, without turning for 7-10 minutes.
    Green Chile Peach Pork Chops from Zestuous
  • Flip and grill for 5-7 minutes.
    Green Chile Peach Pork Chops from Zestuous
  • Serve with the peach salsa.