Sprinkle salt and pepper generously on both sides of the steak. Drizzle oil and soy sauce on each side and rub in. Let rest at least 15 minutes.

Heat grill to medium high. Place the corn and peppers on the grill. Drizzle with oil and season with salt and pepper. Grill for about 15 minutes, turning occasionally.

Brush about 2 tablespoons of chipotle spread on the vegetables and continue grilling for 5 more minutes, turning occasionally.

Place the skirt steak on the grill. Brush 1-2 tablespoons chipotle spread on the top of the steak and grill for 6 minutes.

Chop the peppers and cut the corn off the cob.

Toss with 1 tablespoon chipotle spread.

Flip the steak and brush with 1-2 tablespoons chipotle spread. Grill for 3 minutes.

Remove to a platter and let rest for 5-10 minutes. Garnish with cilantro for a pretty presentation.

Cut against the grain and serve with the chipotle corn relish.

[OPTION: If you prefer a milder flavor, stir a little sour cream into the corn relish and drizzle the steak with sour cream or ranch dressing]