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Bacon Maple Syrup
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5 from 1 vote

Bacon Maple Syrup

Ingredients

  • 8 slices thick-cut bacon
  • 1 cup maple syrup

Instructions

  • Preheat the oven to 425 degrees F (220C).
  • Line a rimmed sheet pan with foil. Arrange the bacon on the foil in a single layer. Bake in the preheated oven for 16-18 minutes, until crispy.
  • Remove the bacon from the pan and drain on a paper towel-lined plate. Once cool, crumble 4 strips of the bacon into pieces. Break the other 4 pieces in half.
  • Carefully lift the foil from the pan and pour 1 tablespoon of the bacon drippings into a small pot. Add the maple syrup and the bacon crumbles. Bring to a boil and then reduce the heat to low.
  • Pour over pancakes, waffles or French toast and serve with two half strips of bacon on top.