Preheat the oven to 350 degrees F (175 C)

Place ½ cup sugar, almonds and lemon zest in a large bowl. Using scissors, cut each biscuit into 4 pieces. Using your hands, toss in the bowl with the sugar almond mixture.

Cream ¾ cup sugar and butter together. Mix in the eggs, lemon juice and salt. Pour the lemon juice mixture into the bowl. Stir to combine.

Grease a bundt pan. Pour the biscuits into the bundt pan. Bake in a preheated 350-degree oven for 45 minutes.

Remove from the oven. Cool for 5 minutes. Run a knife around the edges of the pan and flip onto a platter. For an added touch, sprinkle with more almonds.

Serve in slices or set it on the table and let people pull it apart.