Caprese Sandwich Recipe with Hawaiian Roll Sliders
Caprese sandwich sliders are individual servings of caprese salad (basil, tomato and mozz) layered between King’s Hawaiian Rolls.
Servings: 24 Sliders
Ingredients
- 24 King’s Hawaiian Honey Wheat Rolls
- 1 bunch of fresh basil
- 6 tomatoes sliced
- 16 oz fresh mozzarella sliced
- 1/2 cup melted butter 1 stick
- 2 tbls Italian dressing
Instructions
- Preheat: Preheat the oven to 350F degrees. Line a 13x9 pan with foil, allowing some to overhang, so you can pull the finished sliders out.
- Cut: Leave the rolls connected and cut them in half. Place the bottoms in the pan.
- Basil: Place basil on top.
- Slice: Slice the tomatoes and pat with a paper towel to remove excess moisture. Cover the basil with a single layer of tomatoes.
- Mozzarella: Add a layer of sliced mozzarella.
- Combine: Combine the melted butter and Italian dressing in a bowl. Pour over the rolls. Cover with foil and let set for 10 minutes.
- Bake: Bake in the preheated oven for 10 minutes. Remove the foil and cook for 5 more minutes.
- Serve: Lift the foil out of the pan, and serve warm.
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 25mg | Sodium: 216mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 0.2mg