Chocolate Peanut Butter Chocolate Chip Cookies
These chewy peanut butter chocolate chip cookies are a nutty twist on classic chocolate chip cookies.
Servings: 30 cookies
Ingredients
- 1/4 cup 60 grams peanut butter
- 1 cup softened butter 115 grams
- 1/3 cup melted bittersweet chocolate chips 50 grams
- 1/2 cup granulated sugar 100 grams
- 1/2 cup dark brown sugar 80 grams
- 1 egg
- 1 tsp vanilla extract 5 grams
- 1 3/4 cup all-purpose flour 230 grams
- 1/4 cup unsweetened cocoa powder 25 grams
- 2 tsp cornstarch 7 grams
- 1 tsp baking soda 6 grams
- 1/2 tsp salt 3 grams
- 1 cup bittersweet chocolate chips 165 grams
Instructions
- Preheat: Preheat oven to 350 degrees F (175 C).
- Cream: In a stand mixer (or using a hand mixer), cream together the peanut butter, butter, melted chocolate and sugars. Add in the egg and vanilla and mix thoroughly.
- Combine: Mix in the flour, cocoa powder, cornstarch, baking soda and salt, until combined.
- Fold: Fold in the chocolate chips.
- Bake: Roll dough into one-inch balls. Place on a silpat-lined baking sheet and press down to slightly flatten. Bake for 10 minutes. Let cool for a couple of minutes. Enjoy.
Nutrition
Serving: 1cookie | Calories: 169kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 89mg | Fiber: 1g | Sugar: 10g | Vitamin A: 199IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg