Crunchy Deviled Egg Shooters
Your search for the best deviled egg recipe is over. Each egg is the perfect little bite of sweet and savory goodness.
Servings: 24 deviled eggs
Ingredients
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- pinch salt
- 1 fresh jalapeno sliced
- 5 sweet mini peppers sliced
- 12 hard boiled eggs
- 1/2 cup mayonnaise
- 3 tbls Dijon
- 1 tbls red wine vinegar
- 1/2 tsp sugar
- salt to taste
- 1/2 cup French’s French Fried onions
- lettuce for optional garnish
Instructions
- Pickle: Place the water, apple cider vinegar and ¼ cup sugar in a saucepot. Bring to a simmer. Turn off the heat, and add the sliced peppers to the pot. Let steep for 30 minutes.
- Cut: Cut the hardboiled eggs in half. Arrange on a serving platter.
- Whisk: In a small bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, ½ teaspoon sugar and salt. Place into a piping bag with a small tip or into a sandwich bag with a small portion of one corner snipped off.
- Pipe: Pipe the aioli over the egg halves.
- Top: Top with sweet pickled peppers and French fried onions.
- Garnish: For an optional garnish, nest the eggs in a bed of lettuce.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 81mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 322IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.3mg