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Smoked Sausage Lardon Fettuccine Alfredo from Zestuous
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5 from 1 vote

Smoked Sausage Alfredo

Add smoked sausage, mushrooms and onions to your next batch of fettuccine Alfredo for a new 30-minute meal.
Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings

Ingredients

  • 8 ozs fettuccine noodles uncooked
  • 1 pkg Hillshire Farm Smoked Sausage any variety, diced
  • 1 cup crimini mushrooms chopped
  • 1/3 cup sweet yellow onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese shredded

Instructions

  • Cook the fettuccine noodles in salted boiling water. Drain when al dente.
  • Brown the sausage in a large skillet over medium-high heat, about 20 minutes.
  • Add the mushrooms, onions and garlic and sauté until tender, about 5 minutes.
  • Add the butter, milk and Parmesan cheese. Stir until the cheese is melted, about 5 minutes.
  • Add the cooked fettuccine noodles into the pan. Toss until coated.
  • Divide into portions and garnish with Parmesan cheese and fresh herbs.

Nutrition

Calories: 688kcal | Carbohydrates: 47g | Protein: 28g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 155mg | Sodium: 1233mg | Potassium: 517mg | Fiber: 2g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 2mg