Chopped Mango Kale Salad
Ingredients
- 8 cups chopped kale
- 2 mangoes chopped
- ¼ cup diced red onion
- 2 green onions sliced
- 1/3 cup toasted pine nuts or shelled sunflower seeds
- ¼ cup olive oil
- 2 tablespoons honey
- 3 tablespoons red wine vinegar
- ½ tsp. kosher salt
- ¼ tsp. course ground black pepper
Instructions
- In a large bowl, combine the kale, mango, onions, and nuts or seeds.
- In a small bowl, whisk together the olive oil, honey, vinegar, salt and pepper.
- Pour over the kale and toss. Cover and refrigerate until ready to serve. Can be made up to two days in advance.