Place the tahini and lemon juice in a food processor. Blend for 30 seconds.

Add the garlic, peppers and salt, and process until smooth.

Drain the garbanzo beans, saving the liquid. Add the beans to the processor and blend until smooth.

Add in 2-3 tablespoons of the liquid from the beans and process until it reaches a smooth consistency.

Scrape the hummus into a serving bowl. Run your spoon in a spiral on the top. Drizzle with olive oil and sprinkle with smoked paprika. Serve with warm pita triangles.