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Grilled Garlic-Pear Pork Loin Salad
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5 from 1 vote

Grilled Garlic-Pear Pork Loin Salad

Servings: 4 servings

Ingredients

  • 1 pork loin
  • Oil and Vine Caramelized Garlic Olive Oil
  • Kosher salt
  • Fresh cracked black pepper
  • Herbes de Provence
  • 6 cups arugula
  • 4 ozs. goat cheese
  • 1 stalk celery diced
  • 6 pre-cooked beets sliced
  • Oil and Vine Crisp Anjou Pear Balsamic Vinegar

Instructions

  • Heat the grill to medium-high. Rub the pork loin with the garlic olive oil, salt, pepper and herbes de Provence.
  • Grill for 8 minutes.
  • Flip. Grill for 8 minutes. Turn the grill to low and continue cooking until it reaches an internal temperature of 145 degrees F.
  • Remove to cutting board.
  • Rest for 10 minutes before slicing.
  • Divide the arugula, goat cheese, celery and beets evenly into 4 bowls. Place sliced pork on top of the salad. Drizzle with garlic olive oil and pear balsamic vinegar. Serve.