Rib-eye Steaks on the Big Green Egg
How to grill the perfect rib-eye steak on a Big Green Egg, including grill settings, recipe and the trick to cooking it to your favorite wellness.
Servings: 2
Ingredients
- 2 rib-eye steaks
- Soy sauce
- Worcestershire sauce
- Steak rub
- 6 tbsp butter melted
- 1 clove garlic minced
- 1 tsp fresh thyme
Instructions
- Drizzle soy sauce and Worcestershire sauce onto the steaks. Sprinkle with steak rub. Rub into the meat on both sides.
- Let rest at room temperature while you light the egg to 550F degrees. The bottom vent will be wide open, and the top vent will be mostly open.
- In a small bowl, combine the butter, garlic and thyme.
- Place the steaks on the grill. Close the lid and cook for 2 minutes.
- Flip the steaks. Close the lid and cook for 2 more minutes.
- Flip the steaks again. Spoon the butter mixture onto the steaks.
- Close the lid. Shut the bottom vent and the damper top.
- For medium-rare steaks, keep the lid closed for 3 minutes. For well-done steaks, leave the lid closed for about 6 minutes.
- Remove from the egg, and let the meat rest about 5 minutes before slicing.
Nutrition
Calories: 720kcal | Protein: 40g | Fat: 62g | Saturated Fat: 34g | Cholesterol: 212mg | Sodium: 407mg | Potassium: 531mg | Vitamin A: 1095IU | Vitamin C: 1.1mg | Calcium: 24mg | Iron: 3.4mg