Campfire Paella
Enjoy the flavors of Spain while camping with this foil packet campfire paella made with fresh seafood and crisp white wine.
Ingredients
- raw Mexican chorizo
- roasted chicken shredded (no skin)
- onion chopped
- garlic minced
- bell pepper chopped
- cherry tomatoes
- saffron salt, pepper
- equal parts uncooked Arborio rice
- equal parts white wine chicken broth or water
Instructions
- Make foil bowls, using two sheets of non-stick foil (dull side in)
- Fill the bowl with as much chorizo, chicken, onion, garlic, pepper, tomatoes and seasoning that you want.
- Add in equal parts rice and wine (or chicken broth or water). Stir everything together.
- Bring the edges of the foil to the top and close up the pouch.
- Place on the edge of the campfire near, but not on, the open flame.
- Rotate every 10-15 minutes. Cook for about an hour. Remove from the campfire and enjoy.
Nutrition
Calories: 578kcal | Carbohydrates: 59g | Protein: 24g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 545mg | Potassium: 384mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1446IU | Vitamin C: 47mg | Iron: 4mg