Cut the jalapeno and habanero in half. Remove the stem, inner membrane and seeds. Remove the husks from the tomatillos and quarter. Cut the tomato in half lengthwise and then in half lengthwise again and remove the seeds. Place the peppers, tomatillos, tomato and garlic in a food processor and pulse until diced.

Cut the avocado in half, spinning your knife around the pit. To remove the pit, strike the blade of your knife onto the pit. It should pierce the pit and allow you to pull it out. Spoon the flesh from the avocado and place it in the food processor with the lime juice and spices. Pulse so that the avocado mashes and blends with the other ingredients. I prefer my guacamole to be on the chunky side, but you can process until smooth, if you prefer. Serve with tortilla chips.

NOTE: If you don’t have a food processor, mince the peppers, tomatillos, tomato and garlic. Mash the avocado with a fork and blend together with lime juice and spices.