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Avocado Ice Cream
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5 from 1 vote

Avocado Ice Cream

Don’t let the name or color of this ice cream fool you, Avocado is one of the creamiest summer treats you’ll ever taste.
Prep Time5 minutes
Cook Time4 hours
Course: Dessert
Cuisine: Filipino
Keyword: avocado, ice cream
Servings: 4

Ingredients

  • 3 avocados
  • 1 can Cream of Coconut
  • 1 tsp lime juice
  • 2 tsp honey
  • pinch salt

Instructions

  • Pulse: Pulse all ingredients together in a food processor, until smooth. Taste and add more honey or lime juice, as needed to balance out the flavors to your preference.
  • Scoop: Scoop into a freezer-safe tub with a lid and freeze, until firm. For a faster ice cream, you can place the smooth ingredients into an ice cream maker.
  • Remove: Before serving, remove from the freezer, so it is soft enough to scoop. (At a barbecue, this is usually never a problem)
  • Serve: For a fancy presentation, serve in a scooped-out avocado skin and garnish with toasted coconut.

Nutrition

Calories: 712kcal | Carbohydrates: 90g | Protein: 3g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 64mg | Potassium: 734mg | Fiber: 14g | Sugar: 75g | Vitamin A: 221IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg