Double Espresso Brownies
Ingredients
- 2 boxes Ghirardelli Dark Chocolate Brownies
- 1 Starbucks Doppio double Espresso (2 ozs./ ¼ cup)
- ¼ cup water
- 1 cup oil
- 2 eggs
Instructions
- Blend all ingredients together. Pour into a Silpat-lined sheet pan.
- Bake at 350 degrees for 25 minutes.