Weeknight Cheese Mornay Sauce
Ingredients
- 3 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 8 ounces 2 cups cheese
- salt pepper and other spices
Instructions
- Melt: Melt butter in a small saucepan over medium heat.
- Whisk: Add in the flour and stir for about 3-5 minutes or until it thickens into a roux.
- Stir: Pour in the milk and continue to whisk, until the sauce thickens about 10 minutes.
- Add: Add the cheese and stir with a wooden spoon, until melted.
- Season: Season with salt, pepper and other spices of your choice to taste.
Nutrition
Calories: 740kcal | Carbohydrates: 47g | Protein: 21g | Fat: 53g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 508mg | Potassium: 782mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1920IU | Calcium: 672mg | Iron: 1mg