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green bean casserole on plate.
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Green Bean Sausage Casserole

Ingredients

  • 1/2 tube Jimmy Dean's Sage Sausage
  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 1 ½ cups chopped portabella mushrooms
  • 1/2 cup cream
  • 1 tablespoon soy sauce
  • 8 cups 1 ½ pounds fresh green beans
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • ½ tsp. Tony Chachere’s Original Creole Seasoning
  • ½ cup shredded cheddar cheese

Instructions

  • sausage cooked in pan.
  • Brown the sausage in a large pan over medium heat. Remove the sausage from the pan and set aside.
  • mushrooms sautéed in pan.
  • Melt the butter in the same pan. Add the onions and sauté, until tender. Add the mushrooms and sauté, until tender.
  • lid on pan over green bean casserole.
  • Return the sausage to the pan. Add ½ cup of cream, soy sauce and green beans. Stir until coated. Cover and cook over medium heat for 15 minutes.
  • green bean casserole mixed together.
  • Whisk ½ cup of cream and cornstarch in a small bowl. Add the cream to the pan along with the seasonings. Stir to allow the cream to thicken for 2-3 minutes.
  • green bean casserole in pan.
  • Spoon the green beans into a 13 x 9 pan and sprinkle cheese on top.
  • If serving immediately, bake it uncovered in a 400-degree oven, until the cheese melts.
  • If you have refrigerated it, reheat it in a 350-degree oven for 20 minutes.
    green bean casserole on plate.