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Brown the sausage in a large pan over medium heat. Remove the sausage from the pan and set aside.
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Melt the butter in the same pan. Add the onions and sauté, until tender. Add the mushrooms and sauté, until tender.
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Return the sausage to the pan. Add ½ cup of cream, soy sauce and green beans. Stir until coated. Cover and cook over medium heat for 15 minutes.
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Whisk ½ cup of cream and cornstarch in a small bowl. Add the cream to the pan along with the seasonings. Stir to allow the cream to thicken for 2-3 minutes.
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Spoon the green beans into a 13 x 9 pan and sprinkle cheese on top.
If serving immediately, bake it uncovered in a 400-degree oven, until the cheese melts.
If you have refrigerated it, reheat it in a 350-degree oven for 20 minutes.