Cut the avocado in half and remove the pit. Slice the avocado while its still in the shell.

Scoop it out with a large spoon and fan the slices on a plate.

Slice the red onion slice in half, so you have thin strips. Julienne the red pepper and jalapeno slice, removing the seeds. Add to plate.

In a small bowl, whisk the garlic, olive oil, vinegar, salt, cumin and sugar.

Drizzle half of the dressing onto the salad. Squeeze the juice from half of a lime over the salad.